Shipwreck Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 10.1 g
  • Cholesterol: 39.1 mg
  • Sodium: 385.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Shipwreck Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 medium potatoes, sliced
    1 small onion, sliced or chopped
    1 cup celery, diced
    1/4 cup uncooked rice
    1 lb raw hamburger
    1 can red kidney beans, undrained
    1 can tomato soup


Grease 2 qt casserole dish. Layer ingredients in the order listed. Season each layer with salt and pepper to taste. Cover and bake for 2 hours at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user CHARITYB2.

Rate This Recipe