The Inspiration - Yam and Chickpea salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 341.4
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 247.4 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.4 g

View full nutritional breakdown of The Inspiration - Yam and Chickpea salad calories by ingredient
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Number of Servings: 6


    2 small yams
    2 cups water
    1 c quinoa
    4 green onions chopped
    2 c chickpeas (
    1/4 c fresh basil
    6 T flax oil
    1/3 c cider vinegar
    sea salt and black pepper


Preheat oven to 425.

Roast yams for 45 min to 1 hr.. Cool, peel and cut into 1 " cubes.

Meanwhile, bring water to a boil. Dry roast quinoa and then rinse before adding to water. Reduce heat and simmer for 10 to 15 minutes.

In a bowl combine onions, chickpeas, basil, yams and qionoa.

In a jar with lid combine oil, vinegar, salt and pepper. Pour over mixture and toss to coat.

Number of Servings: 6

Recipe submitted by SparkPeople user ALISONSLP.

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