Pepperoni Pizza Pinwheels

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 2.4 g
  • Cholesterol: 2.3 mg
  • Sodium: 285.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Pepperoni Pizza Pinwheels calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 13


    1 can refridgerated pillsbury Italian bread dough
    Cooking Spray
    1/4 cup sun-dried tomato pesto
    15 slices turkey pepperoni
    1/2 cup shredded part-skim mozzarella cheese


Preheat oven to 350 degrees

Unroll dough onto a work surface; lightly coat with cooking spray.

Spoon pesto onto dough, spreading evenly over dough. Place pepperoni slices evenly over dough, and sprinkle with cheese. Starting at the long edge, roll up dough, jelly-roll fashion; pinch seam to seal. Using a serrated knife, cut roll evenly into 13 slices. Place slices, cut sides down on baking sheet coated with cooking spray.

Bake at 350 degrees for 20 minutes or until golden brown. Yield: 13 pinwheels (serving size 1 pinwheel)

Number of Servings: 13

Recipe submitted by SparkPeople user KERI_30.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.