Pork and Green Chile Stew

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.5
  • Total Fat: 21.9 g
  • Cholesterol: 84.6 mg
  • Sodium: 475.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.2 g

View full nutritional breakdown of Pork and Green Chile Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


I used leftover smoked pork, shredded. Any pork will be fine. I used leftover smoked pork, shredded. Any pork will be fine.
Number of Servings: 6


    1 small onion, chopped
    2 cloves garlic
    16 oz chopped green chiles
    32 oz chicken broth
    2 cups shredded pork
    2 Tbsp cumin
    2 handfuls frozen corn kernels


In a large saucepan or small stock pot, pour 2-3 Tbsp chicken broth. Add chopped onion and cook until softened, adding broth as needed. Add garlic, cook about 1 min more. Add cumin and allow mixture to thicken. Slowly add chicken broth to onion mix stirring or whisking until no lumps. Add pork to stew. Add corn. Simmer on med/low heat 15-20 minutes to allow flavors to marry.
Serve with baked corn chips and cheese of choice. (I used shredded sharp cheddar)

Number of Servings: 6

Recipe submitted by SparkPeople user PHOEBE010.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.