Sizzling Shrimp with Corn Salsa


4.4 of 5 (32)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 6.5 g
  • Cholesterol: 115.0 mg
  • Sodium: 238.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Sizzling Shrimp with Corn Salsa calories by ingredient
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Introduction

A spicy twist to the same ol' shrimp. A spicy twist to the same ol' shrimp.
Number of Servings: 6

Ingredients

    2 tbsp olive oil
    3 cups frozen corn
    1 small jalapeno, diced
    1 medium tomato, diced
    1/4 cup lime juice
    4 green onions, sliced thin
    1 pound shrimp
    1/3 cup honey BBQ sauce

Directions

Heat 1 tbsp oil in skillet, stir fry corn and jalapeno pepper until corn is light brown.
Transfer corn to serving bowl and toss with tomato, lime juice, and onion.
Heat 1 tbsp oil in skillet, sear shrimp over medium/high heat for 1 to 2 minutes until shrimp are pink.
Add BBQ sauce and cook 2-3 minutes until sizzling hot.

Number of Servings: 6

Recipe submitted by SparkPeople user MELAGGIE01.

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