Vegetarian Meatballs

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 58.6
  • Total Fat: 0.9 g
  • Cholesterol: 20.8 mg
  • Sodium: 167.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Vegetarian Meatballs calories by ingredient


Introduction

Vegetarian Meatballs Vegetarian Meatballs
Number of Servings: 9

Ingredients

    *Yves Veggie Ground Round - Original, 1.25 cup (remove)
    *breadcrumbs - italian style, 0.25 cup (remove)
    *Tortilla Crumbs, 4 tbsp (remove)
    *1 tsp Parsley Flakes, 1 serving (remove)
    Garlic, 1 tsp (remove)
    Onions, raw, .5 cup, chopped (remove)
    Egg, fresh, 1 medium (remove)

Directions

Combine and cook at 400 degrees

Number of Servings: 9

Recipe submitted by SparkPeople user CHERRYJONES66.