Buttermilk Frosting

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 18.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Buttermilk Frosting calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great on Anise cookies Great on Anise cookies
Number of Servings: 100


    1 LB (2cups) Confectioners' 10-x Sugar
    1/2 cup butter or margarine, softened
    1 tsp vanilla extract
    3 tbsp milk
    food coloring optional


In a large bowl, beat together sugar, butter, vanilla and milk until smooth. If neccessary, add more milk until frosting is spreading consistency. If desired, add a few drops of food coloring. Stir to blend.

Spread on cookies or cake

Number of Servings: 100

Recipe submitted by SparkPeople user ICEWHISPER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.