PK's Meat Crust Pizza


4.3 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 8.1 g
  • Cholesterol: 101.4 mg
  • Sodium: 359.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 21.7 g

View full nutritional breakdown of PK's Meat Crust Pizza calories by ingredient
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A delicious home made pizza without the high carb pizza crust. Original recipe by PK. A delicious home made pizza without the high carb pizza crust. Original recipe by PK.
Number of Servings: 8


    1 pound extra lean ground beef
    1 cup of Fiber One cereal, crushed
    2 eggs
    1/2 cup Ragu pizza sauce
    6 oz part skim shredded mozzarella cheese
    2 large fresh mushrooms, sliced
    1/4 of one red bell pepper, sliced
    2 slices canadian bacon, cut into 1" pieces


Preheat oven to 350. In a large mixing bowl, mix together ground beef, eggs, and crushed cereal until mixture is well blended. Press into a cookie sheet or pizza pan. Bake for 15 minutes until brown. Remove from oven and spread pizza sauce, cheese, and other toppings as desired evenly over the meat crust, leaving an inch or two of space at the edges. Return to oven for another 15 minutes, or until cheese is melted and bubbly.
Makes 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user DJENSENAK.


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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Another way to do this is by melting parmesan cheese in a non-stick pan -- sprinkle enough parm to cover the pan -- then bake the toppings on the parm base -- it won't need cooking.

    Use the same technique to make an elegant, edible basket -- form the melted parm over an upside down bowl. Bob - 4/27/09

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  • I liked this. The edge of the meat got kinda crunchy, but the center was very moist with good flavor. I'll make this again! - 8/4/09

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  • Thats a super way to get your pizza fix. I love the fact that someone else is looking @ the carbs too, along with fat & calories. very tasty & easy to make - 5/19/09

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  • OMG! - 4/27/09

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  • I miss Pizza so much.. thanks for this great substitute! - 5/10/08

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  • O.K.
    0 of 2 people found this review helpful
    This is an ok idea if you need a new way to serve meatloaf... that is all it is... a flat topped meatloaf. No one in my family ate it we ended up tossing it, and eating tuna sandwiches. - 2/21/08

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  • This wasn't a hit at my house...I don't think I will try it again. - 2/5/08

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  • I tried this for dinner during the Superbowl and even my husband who is picky about these things LOVED it. I did substitute turkey pepperoni for the canadian bacon because I had that on hand. But, wow! Good stuff and healthy too?! - 2/4/08

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  • YUM! - 1/3/08

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  • This is great!!! I used ground up olive oil/rosemary triskets instead of the cereal. It was great. We will have it again. - 12/12/07

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  • Made it for dinner tonight. My family loved it. I added onions, black olives and garlic. - 11/8/07

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  • This turned out great even with the few changes I made (ground turkey sausage instead of beef, rice crackers instead of FiberOne). Finally a pizza I can enjoy totally guilt free. One slice (cut mine in 12 pieces) is very filling for me. Yummy!!! - 9/30/07

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  • Now this sounds like my kind of pizza! I usually only eat the toppings off the pizza as I have a hard time still with breads, pastas, and rices since my bypass...I never thought of doing pizza like this before! I can't wait to try it! - 9/12/07

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