PK's Meat Crust Pizza

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4.3 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 8.1 g
  • Cholesterol: 101.4 mg
  • Sodium: 359.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 21.7 g

View full nutritional breakdown of PK's Meat Crust Pizza calories by ingredient
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Introduction

A delicious home made pizza without the high carb pizza crust. Original recipe by PK. A delicious home made pizza without the high carb pizza crust. Original recipe by PK.
Number of Servings: 8

Ingredients

    1 pound extra lean ground beef
    1 cup of Fiber One cereal, crushed
    2 eggs
    1/2 cup Ragu pizza sauce
    6 oz part skim shredded mozzarella cheese
    2 large fresh mushrooms, sliced
    1/4 of one red bell pepper, sliced
    2 slices canadian bacon, cut into 1" pieces

Directions

Preheat oven to 350. In a large mixing bowl, mix together ground beef, eggs, and crushed cereal until mixture is well blended. Press into a cookie sheet or pizza pan. Bake for 15 minutes until brown. Remove from oven and spread pizza sauce, cheese, and other toppings as desired evenly over the meat crust, leaving an inch or two of space at the edges. Return to oven for another 15 minutes, or until cheese is melted and bubbly.
Makes 8 slices.


Number of Servings: 8

Recipe submitted by SparkPeople user DJENSENAK.

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  • 1 of 1 people found this review helpful
    Another way to do this is by melting parmesan cheese in a non-stick pan -- sprinkle enough parm to cover the pan -- then bake the toppings on the parm base -- it won't need cooking.

    Use the same technique to make an elegant, edible basket -- form the melted parm over an upside down bowl. Bob
    - 4/27/09

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  • I liked this. The edge of the meat got kinda crunchy, but the center was very moist with good flavor. I'll make this again! - 8/4/09

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  • Thats a super way to get your pizza fix. I love the fact that someone else is looking @ the carbs too, along with fat & calories. very tasty & easy to make - 5/19/09

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  • OMG! - 4/27/09

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  • I miss Pizza so much.. thanks for this great substitute! - 5/10/08

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