Chocolate Chip Cookies (Vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 182.4
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 103.5 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.0 g
View full nutritional breakdown of Chocolate Chip Cookies (Vegan) calories by ingredient
Number of Servings: 24
Ingredients
-
1 cup Earth Balance
3/4 cup brown sugar
3/4 cup white sugar
1 tsp vanilla extract
equivalent of 2 eggs using egg repacer powder
2 cups whole wheat flour
1 tsp baking powder
1 cup vegan semi sweet chocolate chips
Directions
Makes 24 cookies.
Preheat oven to 350 degrees F.
Cream margarine and sugar until fluffy. Add the flour, salt and baking soda and mix well. Add vanilla and egg replacer mixture, blend well. Stir in chocolate chips.
Form dough into small balls and place on ungreased baking sheet. Bake for 9-12 minutes.
Cool on baking sheets for about 5 minutes and then transfer to wire racks to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user THEFAITHFULOVEN.
Preheat oven to 350 degrees F.
Cream margarine and sugar until fluffy. Add the flour, salt and baking soda and mix well. Add vanilla and egg replacer mixture, blend well. Stir in chocolate chips.
Form dough into small balls and place on ungreased baking sheet. Bake for 9-12 minutes.
Cool on baking sheets for about 5 minutes and then transfer to wire racks to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user THEFAITHFULOVEN.