Low Carb Tuna Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 310.8
  • Total Fat: 8.5 g
  • Cholesterol: 289.0 mg
  • Sodium: 672.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 44.4 g

View full nutritional breakdown of Low Carb Tuna Cake calories by ingredient


This is for anyone trying to eat low carb. This is for anyone trying to eat low carb.
Number of Servings: 1


    1 can (5oz) Tuna, 5 Wheat Saltine, and 1 Extra Large Egg, Pepper to taste.


Mix all ingredients together. Divide mixture in half and roll into a ball. Press lightly into a patty. Fry in olive oil. Makes 2 patties.

Number of Servings: 1

Recipe submitted by SparkPeople user BRITNEYBRITTON.