Pumpkin Raisin Drop Cookie
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 60.2
- Total Fat: 2.1 g
- Cholesterol: 9.6 mg
- Sodium: 26.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
View full nutritional breakdown of Pumpkin Raisin Drop Cookie calories by ingredient
Number of Servings: 48
Ingredients
-
2 cups flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/2 cup butter or margarine
1 cup brown sugar
1 egg
1 cup canned pumpkin
1 tsp. vanilla extrac
1 cup raisins
Directions
From Betty Crocker Cook Book
Stir together flour, baking powder, cinnamon, baking soda, and nutmeg. In mixer bown beat butter for 30 seconds; add brown sugar and beat till fluffy. Add egg, pumpkin and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well combined. Stir in raisins. (Dough will be soft) Drop from a teaspoon 2 inches apart on cookie sheet. Bake in oven at 375 for 8 to 10 minutes. Cool on a wire rack.
Number of Servings: 48
Recipe submitted by SparkPeople user EMMA0711.
Stir together flour, baking powder, cinnamon, baking soda, and nutmeg. In mixer bown beat butter for 30 seconds; add brown sugar and beat till fluffy. Add egg, pumpkin and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well combined. Stir in raisins. (Dough will be soft) Drop from a teaspoon 2 inches apart on cookie sheet. Bake in oven at 375 for 8 to 10 minutes. Cool on a wire rack.
Number of Servings: 48
Recipe submitted by SparkPeople user EMMA0711.