Tex-Mex Pork

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 11.0 g
  • Cholesterol: 25.7 mg
  • Sodium: 445.8 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.0 g

View full nutritional breakdown of Tex-Mex Pork calories by ingredient
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Number of Servings: 4


    1-pound pork tenderloin trimmed and cut into 3/4-inch cubes; 1 1/2 fresh salsa; 2-cups hot cooked long-grain rice; 1/4 cup light sour cream; 3/4 cup cubed avocado.


Heat a large nonstick skillet over medium-high heat. coat pan with cooking spray. Add pork to pan; sprinkle with 3/4 tsp kosher salt and 1/4 tsp ground pepper. Saut'e for 8 minutes or until lightly browned. Add salsa and 1/4 cup water to pan; bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened. Serve pork mixture over rice; top with sour cream and avocado. Yield: 4 sevings (srving size:3/4 cup pork mixture, 1/2 cup rice, 1 tablespoon sour cream, and 3 tablespoons avocado).

Number of Servings: 4

Recipe submitted by SparkPeople user RAELOOS.

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