Turkey alfredo casserole

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 282.8

Total Fat: 6.5 g
Cholesterol: 38.1 mg
Sodium: 1,101.6 mg
Total Carbs: 32.6 g
Dietary Fiber: 2.2 g
Protein: 22.5 g

View full nutritional breakdown of Turkey alfredo casserole calories by ingredient

Introduction

this is a rich in flavor low in calorie casserole, big enough to feed an army with hearty portions, and rave reviews from even picky eaters this is a rich in flavor low in calorie casserole, big enough to feed an army with hearty portions, and rave reviews from even picky eaters

Minutes to Prepare: 25

Minutes to Cook: 35

Number of Servings: 10

Ingredients

chop three cups of light meat turkey,like what you might have left over from thanksgiving in the freezer, boil 16 ounces of noodles and one ten ounce bag frozen mixed veggies, drain, add one ten ounce jar of alfredo sauce, mix all ingredients together except bread crumbs and grated cheese, pour into casserole pan, then top with one cup of the bread crumbs, and one cup shredded cheese, bake 35 minutes on 350 degrees, turn broiler on five min to brown the topping, cool ten minutes, serve

Directions

10-2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user THIMBLETACK.