Sweet Potatoes au gratin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 7.8 g
  • Cholesterol: 25.5 mg
  • Sodium: 323.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.4 g

View full nutritional breakdown of Sweet Potatoes au gratin calories by ingredient
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Number of Servings: 4


    1.5 tbls whipped butter
    1/3 c half and half
    5 minced cloves of garlic
    1/2 c 2% shredded cheddar
    1/2 c non fat shredded cheddar
    2 med to large sweet potatoes, skinned and sliced
    1/4 c eggbeaters
    Salt and pepper to taste


Pre heat oven to 350.

Toss potatoes, onions and garlic in butter and then add to a glass casserole dish.

Bake covered for 15 min.

Meanwhile mix eggs, half and half and cheese. Remove casserole cover and pour mixture over potatoes.

Return to oven for another 15 to 20 minutes or until browned.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ETHERIALAURA.

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Member Ratings For This Recipe

  • Made this last night....I thought is was good, but will cut down on garlic next time and add some cinnamon and nutmeg. Also, even though my potatoes were paper thin I needed to bake longer to get them tender. - 2/5/11

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