Salmon Patty

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 12.5 g
  • Cholesterol: 88.1 mg
  • Sodium: 350.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.4 g

View full nutritional breakdown of Salmon Patty calories by ingredient



Number of Servings: 8

Ingredients

    1 can of pink salmon
    1/4 an onion
    2 large eggs
    1/4 cup of cornmeal
    olive oil

Directions

Makes 8 salmon patties. Mix together eggs, salmon cornmeal and chopped onions. Heat olive oil in a skillet and use your hand to mold the mixture into a patty. Place in a hot skillet and flip over once the edges turn brown.

Number of Servings: 8

Recipe submitted by SparkPeople user MIHA85.

TAGS:  Fish |