Golden Sweet Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 7.2 g
  • Cholesterol: 19.3 mg
  • Sodium: 211.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Golden Sweet Cornbread calories by ingredient
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If you like sweet cornbread! If you like sweet cornbread!
Number of Servings: 12


    1 cup all-purpose flour
    1 cup yellow cornmeal
    2/3 cup white sugar
    1 teaspoon salt
    3 1/2 teaspoons baking powder
    1 egg
    1 cup milk
    1/3 cup vegetable oil


1. Preheat oven to 400 degrees F. Spray or lightly grease a 9 inch round cake pan.

2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk, and olive oil until well combined. Pour batter into prepared pan.

3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user 1DAYATATIME7.

TAGS:  Side Items |

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