Norwegian Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 4.9 g
  • Cholesterol: 87.9 mg
  • Sodium: 60.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Norwegian Pancakes calories by ingredient
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Number of Servings: 8


    3 eggs
    2 tablespoons sugar
    1/2 cup plus 1 tablespoon flour
    1 cup milk
    2 tablespoons butter, melted


Beat eggs until light and fluffy, then add sugar and beat well. Add flour to make a thick batter, then stir in milk and melted buter.
Place a tablespoon of additional butter in an 8" nonstick skillet and melt over medium heat. Using a small ladle or a 1/4 cup measure, pour a scant 1/4 cup batter into skillet. Roll pan from side to side and around to spread the batter as thinly as possible. Cook until first side has golden brown spots, then carefully turn and cook second side for about a minute. Flip onto serving plate, fill with strawberrries, and roll up. Dust with powdered sugar and serve. Makes about 8 crepes

Number of Servings: 8

Recipe submitted by SparkPeople user C_ANEMONE.

TAGS:  Desserts |

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