Spinach and Mushroom Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 3.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 427.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Spinach and Mushroom Enchiladas calories by ingredient
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Number of Servings: 10

Ingredients

    see above

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user LMAZANEC.

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