Bacon, Swiss and Mushroom Pita Melt

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 6.4 g
  • Cholesterol: 18.3 mg
  • Sodium: 767.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.4 g

View full nutritional breakdown of Bacon, Swiss and Mushroom Pita Melt calories by ingredient
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Number of Servings: 1


    1 small whole wheat pita
    2 slices low fat chedder/colby cheese
    3 small to medium mushrooms, sliced
    1 tbs. Fat free ranch dressing
    2 pieces turkey bacon


1. Cut pita in half, across the diameter
2. Inside pocket of each half place 1/2 tbs. of theranch dressing, 1 slice of cheese, 1 slice of bacon and half of the mushroom slices.
3. Toast pita and contents in toaster oven, grill, or in a skillet until pita is toasty and cheese has melted.

Number of Servings: 1

Recipe submitted by SparkPeople user JRKINGSLEY.

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