Stir Fry Sauce and Marinade

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,997.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Stir Fry Sauce and Marinade calories by ingredient
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Introduction

Delicious with shrimp or chicken! Substitute brown sugar with honey for lower calories! Delicious with shrimp or chicken! Substitute brown sugar with honey for lower calories!
Number of Servings: 4

Ingredients

    1/2 cup Soy Sauce
    3 tbsp rice vinegar
    3 tbsp brown sugar
    2 tbsp olive oil
    1 tsp pepper
    1.5 tsp chopped garlic

Directions

Mix ingredients together and use as a marinade or sauce for stirfry! Save half the marinade and mix with 2 tbsp cornstarch and mix into stirfry at the end. Increase heat and stir, sauce will thicken quickly!

Number of Servings: 4

Recipe submitted by SparkPeople user TREMBLAY76.

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