Oatmeal Raisin Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 77.1
- Total Fat: 3.5 g
- Cholesterol: 4.5 mg
- Sodium: 14.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
View full nutritional breakdown of Oatmeal Raisin Cookies calories by ingredient
Number of Servings: 48
Ingredients
-
3/4 cup CriscoŽ Butter Shortening
OR 3/4 stick CriscoŽ Butter Shortening Sticks
1/2 plus 2 tbp Splenda Brown Sugar
1 large egg
1/3 cup 1% milk
1 1/2 teaspoons vanilla extract
1 cup Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3 cups old-fashioned rolled oats
1 cup raisins
Directions
1.HEAT oven to 375°F. Coat baking sheets with no-stick cooking spray.
2.BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
3.COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
4.BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.
Yield 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user JOSAPHINA.
2.BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
3.COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
4.BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.
Yield 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user JOSAPHINA.