Double Corn Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 12.9 g
  • Cholesterol: 12.0 mg
  • Sodium: 340.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Double Corn Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    1 can creamed corn
    1 can fresh corn
    1/3 cup olive oil
    1 cup tofu (blended)
    Jiffy Cornbread mix
    dash salt
    dash pepper

Directions

Blend the tofu so it is smooth
Mix all ingredients except for cornbread mix.

Spread corn in casserole dish
Spread cornbread mix on top
Bake for 40 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user NERDMIGA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.