Chicken Sausage Egg Bake, 1/6th of pan

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 13.9 g
  • Cholesterol: 196.9 mg
  • Sodium: 604.2 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Chicken Sausage Egg Bake, 1/6th of pan calories by ingredient


Introduction

Enjoy Enjoy
Number of Servings: 6

Ingredients

    Sausage

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MLSWEAVER.

Member Ratings For This Recipe


  • no profile photo


    ? - 12/19/10