Chicken Sausage Egg Bake, 1/6th of pan

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 13.9 g
  • Cholesterol: 196.9 mg
  • Sodium: 604.2 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Chicken Sausage Egg Bake, 1/6th of pan calories by ingredient
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Number of Servings: 6




Number of Servings: 6

Recipe submitted by SparkPeople user MLSWEAVER.

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