Crockpot Northwest Beef and Vegetable Soup

Crockpot Northwest Beef and Vegetable Soup

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.6
  • Total Fat: 7.6 g
  • Cholesterol: 45.4 mg
  • Sodium: 253.6 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 10.8 g
  • Protein: 26.9 g

View full nutritional breakdown of Crockpot Northwest Beef and Vegetable Soup calories by ingredient
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Introduction

Yummy slow cooker soup Yummy slow cooker soup
Number of Servings: 6

Ingredients

    2 tablespoons olive oil
    1 clove garlic, minced
    1 medium onion, chopped
    1 pound lean stew beef, fat removed and cut into 1-inch cubes
    15 ounces , drained and rinsed
    1 buttercup squash, peeled and diced
    1 turnip, peeled and diced
    1 large potato, peeled and diced
    2 stalks celery, sliced
    3 1/2 cups canned tomatoes, peeled and crushed
    2 tablespoons fresh basil, minced
    1 teaspoon freshly ground pepper
    1 1/2 teaspoons salt
    8 cups water

Directions

1.In a large skillet placed on stovetop set to medium-high heat, add oil.
2.Once the oil is hot, sear beef on all sides, turning each piece as it browns.
3.Add onions and garlic during last few minutes of searing.
4.Transfer all the seared beef, onions and garlic to the stoneware, along with the beans, squash, turnip, potato, celery, and tomatoes. Gently stir to combine ingredients.
5.Add the seasonings and pour the water over all. Mix well.
6.Place the stoneware on the slow cooker heating base.
7.Cover and cook on High for 2 hours. Turn to Low and cook an additional 4 to 6 hours. Stir occasionally and adjust seasonings as needed.


Number of Servings: 6

Recipe submitted by SparkPeople user MBOURKE8.

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  • 6 of 6 people found this review helpful
    The recipe lists "15 ounces drained and rinsed"--what is this ingredient. The directions say to add beans so I'm assuming some kind of bean? Thanks, lynn - 1/2/13

    Reply from MBOURKE8 (1/3/13)
    Hi, thanks for your comment. Not sure what happened there, but yes, the missing ingredient is white kidney beans.


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  • Very Good
    1 of 1 people found this review helpful
    Very good. I added half beef broth & half veg broth rather then water. Is servings size 1 cup? - 1/8/13

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  • The recipe I made was very similar and tasted good. - 12/10/17

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  • This looks so good and would be delicious on a cold winter day. I'm adding the ingredients to my shopping list. - 12/10/17

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  • Very good - 12/9/17

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