Brie & Scallion Tartlets
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 42.8
- Total Fat: 2.5 g
- Cholesterol: 4.2 mg
- Sodium: 62.7 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
View full nutritional breakdown of Brie & Scallion Tartlets calories by ingredient
Number of Servings: 15
Ingredients
-
1 medium leek (white portion only), finely chopped or 2 small bunch green onions (scallions), including green part
1 Tbsp country crock + calcium
1 Tbsp minced garlic
1/2 cup fat free half and half
dash salt
dash white pepper
dash ground nutmeg
1 package (1.9 oz) frozen miniature phyllo tart shells
2 ounces Brie cheese, rind removed
Directions
Melt margarine in a small skillet over medium heat, saute leek (or scallions) until tender. The scallions are more tender and will only take a short time to cook. Add the
garlic; cook for a few moments then stir in the half and half, salt, pepper and nutmeg; cook and stir for a couple of minutes until mixture thickens.
Arrange tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart shell. Top each with 1-1/2 teaspoons leek/scallion mixture.
Bake at 350° for 6-8 minutes or until heated through.
Number of Servings: 15
Recipe submitted by SparkPeople user SLJGEMINI75.
garlic; cook for a few moments then stir in the half and half, salt, pepper and nutmeg; cook and stir for a couple of minutes until mixture thickens.
Arrange tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart shell. Top each with 1-1/2 teaspoons leek/scallion mixture.
Bake at 350° for 6-8 minutes or until heated through.
Number of Servings: 15
Recipe submitted by SparkPeople user SLJGEMINI75.