Cream of carrot

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 2.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 418.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Cream of carrot calories by ingredient
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Number of Servings: 10

Ingredients

    8 carrots
    2 cups rutabaga
    1 cup onion
    8 cup chicken stock (homemade is better, of course)

Directions

Put everything in a big pot
Add a little salt, pepper, chives and thyme
Bring to a boil
Let simmer for about 45 minutes
Put about 1/4 of the pot at a time in a blender and transform into liquid
Add water if needed
Serve hot
Makes about 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user HOMEPINK.

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