Amish Friendship Banana Bread or Muffins (healthy substitutions)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 117.5
- Total Fat: 3.2 g
- Cholesterol: 25.5 mg
- Sodium: 54.4 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
View full nutritional breakdown of Amish Friendship Banana Bread or Muffins (healthy substitutions) calories by ingredient
Number of Servings: 25
Ingredients
-
1c Amish Friendship starter
1c applesauce
3 eggs
1/2t salt
1t vanilla
1T cinnamon
1c sugar
2c flour
1.25t baking powder
.5t baking soda
2 ripe bananas, mashed
1t ground nutmeg
1/2t ground cloves
3/4c walnuts, chopped coarsely
Directions
Preheat oven to 325.
Mix wet ingredients in a non-metallic bowl.
Mix dry ingredients separately, then add to wet.
Spoon into muffin tins (makes 30 or so) or do like I do: 16 muffins and 1 loaf pan.
If your muffin/loaf pans are not non-stick, grease them lightly with canola oil and sprinkle with cinnamon sugar or wheat flour.
Bake muffins 20-30 minutes at 325 degrees, until knife inserted in center comes out clean.
Bake bread one hour or until knife comes out clean.
Let cool in pan until bread pulls away from sides, then turn out onto a cooling rack.
Number of Servings: 25
Recipe submitted by SparkPeople user ATANGREN.
Mix wet ingredients in a non-metallic bowl.
Mix dry ingredients separately, then add to wet.
Spoon into muffin tins (makes 30 or so) or do like I do: 16 muffins and 1 loaf pan.
If your muffin/loaf pans are not non-stick, grease them lightly with canola oil and sprinkle with cinnamon sugar or wheat flour.
Bake muffins 20-30 minutes at 325 degrees, until knife inserted in center comes out clean.
Bake bread one hour or until knife comes out clean.
Let cool in pan until bread pulls away from sides, then turn out onto a cooling rack.
Number of Servings: 25
Recipe submitted by SparkPeople user ATANGREN.