one dish turkey and rice casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 142.4
- Total Fat: 3.6 g
- Cholesterol: 6.1 mg
- Sodium: 482.2 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.0 g
- Protein: 6.2 g
View full nutritional breakdown of one dish turkey and rice casserole calories by ingredient
Introduction
The original uses chicken, but I'm using leftover turkey The original uses chicken, but I'm using leftover turkeyNumber of Servings: 6
Ingredients
-
4 large slices of turkey, or a bunch of smaller pieces
1 cup Royal Blend Rice Blend (a specific kind of rice, but you can use a different kind)
1 can Cream of mushroom soup
1 package of frozen broccoli
Directions
The rice is the first layer-add water to it or the rice won't cook right- about 1.25 cups. Add turkey and broccoli. Mix cream of mushroom soup and add salt and pepper to taste. Cook about 45 minutes or until rice is thoroughly cooked and puffy.
Number of Servings: 6
Recipe submitted by SparkPeople user SAYITBARBERRY.
Number of Servings: 6
Recipe submitted by SparkPeople user SAYITBARBERRY.