Mexi Layered Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 807.2
  • Total Fat: 61.2 g
  • Cholesterol: 209.5 mg
  • Sodium: 946.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 47.4 g

View full nutritional breakdown of Mexi Layered Casserole calories by ingredient
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Number of Servings: 5


    1.61 lbs lean ground beef
    1 packet of taco seasoning
    1/2 md onion
    2 cloves garlic
    8oz cream cheese
    1cup of cheddar
    1 cup of mozzerella
    2.5 cups of lettuce


Cook meat and garlic and onoin with toaco seasoning put in a casserole dish and soften cream cheese spread on top of meat and onoin and add the rest of topping.

Number of Servings: 5

Recipe submitted by SparkPeople user CHARLENEFEIL.

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