Cabbage Soup

4.7 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 23.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 780.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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(Vegetarian Beef broth is soy and herbs!) Very low-calorie, flavorful, hearty soup that can really warm you up. (Vegetarian Beef broth is soy and herbs!) Very low-calorie, flavorful, hearty soup that can really warm you up.
Number of Servings: 8


    8 Cups of water
    4 Cubes of non-meat Beef Bouillon
    2+ Cups of cabbage
    2 Medium carrots
    2 Medium stalks of celery
    2 Turnips


-Bring the water to a boil.

-Add the 4 cubes of bouillon, or more to taste.

-Mix in a little bit of salt, stir occasionally until bouillon melts

-While you're waiting for that to boil, chop your cabbage into large cubes; use leaves only- not the chunks. Dispose of those.

-Chop celery and carrots; dice turnips (add potatoes, or anything else if you think four veggies is too boring! Anything tastes great)

-Add veggies to the pot and let it boil on med-high heat for 20 minutes or so with the LID ON.

-Enjoy~ :]

Number of Servings: 8

Recipe submitted by SparkPeople user BLOODXXLUST.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Really great! Better than I expected. I did change and use chicken broth and just used carrots and celery. My kids LOVED it! Made me so happy because they usually do not eat alot of vegetables.
    Thanks for sharing!
    - 3/12/09

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  • Very Good
    1 of 1 people found this review helpful
    This is a very good soup. Thx for the Recipe. I only used one cube chicken bouillon instead of 4(Too much Sodium). I am having it again for dinner tonight :) - 7/5/08

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  • Incredible!
    1 of 2 people found this review helpful
    Instead of water- sub low sodium chicken or vegetable broth (eliminate beef bouillon) from a carton or can and instead of turnups add fresh stringbeans and a lg. cubed onion. Boil for a 1/2 hour adding cabbage after first 10 mins. Try adding a small can of petite diced tomatoes to this as well. s/p - 9/12/07

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  • I added zucchini and yellow squash. - 8/28/18

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  • Really good! - 11/21/17

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