Turkey Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 4.1 g
  • Cholesterol: 24.4 mg
  • Sodium: 1,114.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.9 g

View full nutritional breakdown of Turkey Spaghetti calories by ingredient
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Submitted by: SYRETTAJANE

Number of Servings: 8


    4 oz Whole Wheat Spaghetti pasta
    4 cups water
    24 oz Classico Tomato Basil pasta sauce
    10.75 oz Cream of Mushroom soup
    0.5 cup chopped onion
    0.5 cup chopped green bell pepper
    0.5 cup sliced mushrooms
    16 oz Roasted Turkey Breast


In a large pot bring water to boil. Add pasta and cook to al dente. Drain water from pasta in collander. Place cooked spaghetti in cassarole dish.

Pre-heat oven to 200 degrees.

In a saute pan, saute onions until tender, add mushrooms saute until dry, add bell pepper saute until tender. Add pasta sauce, mushroom soup and Roasted Turkey Breast chopped stir all ingredients in saute pan until warmed through.

Pour saute pan contents over al dente pasta. Stir until pasta is well coated. Place in oven until bubbling.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user SYRETTAJANE.


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