Pork stuffed with apples

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.4
  • Total Fat: 11.1 g
  • Cholesterol: 134.3 mg
  • Sodium: 108.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 48.0 g

View full nutritional breakdown of Pork stuffed with apples calories by ingredient
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A fall pork dish! A fall pork dish!
Number of Servings: 4


    1.25 lb pork tenderloin
    3 apples
    1/2 cup chopped onions
    1/2 cup chopped celery
    nutmeg to taste
    cinnamon to taste
    1/2 tsp splenda brown sugar
    1.5 oz marsala wine


Serving size - two pieces

Mix in a bowl, 2 peel and chopped apples, onions, celery, nutmeg, cinnamon, Splenda brown sugar. Cut tenderloin length wise, but not in half. Spoon in mixture, close tight with string. Spoon the remaining stuffing on top of the pork. Cut up the remaining apple and place around pork, add a bit more nutmeg and cinnamon to taste. Pour over marsala wine,
bake at 350˚ for one hour, uncovered.

Number of Servings: 4

Recipe submitted by SparkPeople user R_HAMILTON.

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