Turkey Burger (Rachel Ray)


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 10.5 g
  • Cholesterol: 105.0 mg
  • Sodium: 725.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 29.1 g

View full nutritional breakdown of Turkey Burger (Rachel Ray) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

These are easy to prepare and freezes great! Recipe easily doubled for freezing. These are easy to prepare and freezes great! Recipe easily doubled for freezing.
Number of Servings: 4

Ingredients

    1 pkg (about 1/ 1/3 lbs.) all-white-meat ground turkey breast
    2 Tbsp fresh dill, chopped
    2-3 scallions, finely chopped
    1 Tbsp sweet pickle relish
    Salt and freshly ground black pepper to taste

    Not included in nutritional calculation:
    Serve each burger with 1 slice Havarti Cheese & 1 tsp Dijon Mustard on Whole Grain Rolls

Directions

In a medium-sized mixing bowl, combine first 5 ingredients. Score meat into 4 equal parts and then form 4 patties, about 1 1/2" thick.

Can be grilled or pan fried. Spray grill or pan with non-stick cooking spray before cooking.

Serve with Havarti cheese on multi-grain bread &1 tsp dijon mustard.

Number of Servings: 4

Recipe submitted by SparkPeople user SMLJRL.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.