Jenny's Vegetarian Sloppy Joe's


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 407.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.5 g

View full nutritional breakdown of Jenny's Vegetarian Sloppy Joe's calories by ingredient


Introduction

This is a veggie version of the sloppy joe's my mom used to make. It has a sweet, tangy taste that I just can't get enough of! This is a veggie version of the sloppy joe's my mom used to make. It has a sweet, tangy taste that I just can't get enough of!
Number of Servings: 10

Ingredients

    1 Green Pepper (diced)
    1 Bag Morningstar Crumbles
    1/2 cup Light Brown Sugar
    1/4 Cup Yellow Mustard
    14.5 oz Can Diced Tomatoes
    6 oz Can Tomato Paste
    1/2 Tsp Onion Powder
    1/2 Tsp Salt

Directions


Put medium to large skillet on medium heat. Chop peppers and put in skillet. Cook for 2 minutes. Add veggie crumbles and diced tomatoes. Stir to mix. Add in tomato paste and mix again. Add in brown sugar, salt, onion powder, and mustard. Continue stirring but bring down heat to simmer. Serve warm by itself or on a bread of your choice. A bun works best for this heavy concoction, but wheat bread slices can do the trick too.

Number of Servings: 10

Recipe submitted by SparkPeople user JENNO79.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Definitely try it! Good taste. Good texture, but for my taste, next time I would use a tad less sugar. - 2/20/10