Low Carb Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,502.2
  • Total Fat: 182.1 g
  • Cholesterol: 1,062.5 mg
  • Sodium: 2,356.6 mg
  • Total Carbs: 152.7 g
  • Dietary Fiber: 139.9 g
  • Protein: 136.2 g

View full nutritional breakdown of Low Carb Bread calories by ingredient
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Number of Servings: 1


    Flax Seed Meal, 2 cup (remove)
    Baking Powder, 3 tsp (remove)
    *Baking Soda, .5 tsp (remove)
    *Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, 1 serving (remove)
    *Water bottle w/ filtered water, .5 cup (remove)
    *Bertolli Olive Oil, Basil, Garlic 1/2 cup, .5 serving (remove)
    Egg, fresh, 5 large (remove)
    Garlic, 1 tsp (remove)
    *Onion powder, 1 tsp (remove)
    Basil, 1 tbsp (remove)
    Rosemary, 1 tsp (remove)


Mix dry ingredient add wet and rest five minutes. Spread on oiled tin foil in baking dish 1/2 inch thick. Cook 25 mins at 350 and cut into slices.

Number of Servings: 1

Recipe submitted by SparkPeople user DEBANDRS.

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