Gluten free pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 589.8
- Total Fat: 7.1 g
- Cholesterol: 187.0 mg
- Sodium: 1,105.9 mg
- Total Carbs: 118.3 g
- Dietary Fiber: 3.7 g
- Protein: 12.2 g
View full nutritional breakdown of Gluten free pancakes calories by ingredient
Introduction
Pancakes with apple and banana Pancakes with apple and bananaNumber of Servings: 1
Ingredients
-
3/4 cup gluten free all purpose flour
2 teaspoons baking powder (gluten free)
3/4 cup lactose free milk
1 egg
3 teaspoons smart sugar
1/4 banana, chopped
1/2 cup apple, chopped
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user C_GOUDEY.
Member Ratings For This Recipe
-
LILMSMUR
-
GLOSSYMINT