Egg Souffle

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 285.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 7,038.4 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 29.5 g

View full nutritional breakdown of Egg Souffle calories by ingredient
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A Filling entre that you wont believe it is under 300 calories A Filling entre that you wont believe it is under 300 calories
Number of Servings: 1


    1 cup Egg Beaters,
    1 tablespoon Flour, white
    1 Red Potato
    1. cup Onions, chopped
    1 tbsp Parsley,
    1 clove Garlic,
    Spray Margarine or Pam canola
    2 tablespoon Lemon Juice
    2 tablespoon Milk, nonfat
    Salt and pepper to taste


1. Peel the potato, cut into cubes and boil them until they are tender . Drain the potatoes

2. Spray the Margirine for 3 seconds on a skillet and add the onions, salt, lemon, parsley, pepper and salt to the skillet. Cook until onions are carmalized

3. Add the potatoes to the skillet and brown.

4. In a sepereate bowl add the egg beaters, 1 tablespoon of flour, salt, peppers and milk. Mix until the flour is dissolved.

5. In a pyrex pie container spray the margine and the egg mixture and then drizzle the potatoe and onion mixture over the egg.

6. Cook in a pre-heated 375 oven until the eggs af fully cooked

Number of Servings: 1

Recipe submitted by SparkPeople user SAMARS.

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