ginger carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 697.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.1 g

View full nutritional breakdown of ginger carrots calories by ingredient



Number of Servings: 4

Ingredients

    6 carrots peeled and cut to 2 in sections
    lemon juice 2 tbls
    pepper 1/8 tsp
    ground ginger1 tsp
    salt 1 tsp
    butter 2tbls

    Place carrots in a buttered 1-quart casserole. Mix lemon juice with salt, ginger, and pepper; pour over carrots then dot with butter. Cover and bake at 400° for 1 hour, or until carrots are tender.
    Serves 4.

Directions

400 degree oven
4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAUREY1.