GF/VEGAN Peanut Sugar Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 63.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of GF/VEGAN Peanut Sugar Cookies calories by ingredient
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Introduction

I adapted my GF Peanut Butter Cookies to be competely Vegan! Just replace the Egg with 1/4 cup of firm Tofu or 1 tablespoon of flax seeds soaked in 2 TBSP of water until gelatinous. I sprinkled them with colored sugar to make them more festive. Caution: they will come out of the oven very soft - be sure to let them cool before moving or bake them on parchment paper and carefully slide from the baking sheet to the cooling rack on the paper. I adapted my GF Peanut Butter Cookies to be competely Vegan! Just replace the Egg with 1/4 cup of firm Tofu or 1 tablespoon of flax seeds soaked in 2 TBSP of water until gelatinous. I sprinkled them with colored sugar to make them more festive. Caution: they will come out of the oven very soft - be sure to let them cool before moving or bake them on parchment paper and carefully slide from the baking sheet to the cooling rack on the paper.
Number of Servings: 36

Ingredients

    Ingredients:
    Granulated Sugar, .75 cup ()
    Peanut Butter, smooth style, 1 cup ()
    Tofu, firm, .25 cup
    *Baby Food, Cereal, Gerber, Rice, 0.5 cup

Directions

Preheat oven to 375. Roll into 1 inch balls and flatten or criss cross with a fork. Bake on parchment paper for 6-8 minutes until starting to get a little golden on the edges.

Caution: they will come out of the oven very soft - be sure to let them cool before moving or bake them on parchment paper and carefully slide from the baking sheet to the cooling rack on the paper.

Number of Servings: 36

Recipe submitted by SparkPeople user MILLERSIMPSON.

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