ginger miso tofu

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.9 g

View full nutritional breakdown of ginger miso tofu calories by ingredient
Submitted by:

Introduction

have on hand have on hand
Number of Servings: 7

Ingredients

    * wild wood super firm organic tofu, 20 oz
    * Water, tap, 1 fl oz
    * kanjuku aka miso unpasterized organic miso, 2 tbsp
    * Ginger Root, 9 tsp
    * Sesame Oil, 1 tbsp


Directions

cube tofu
add fresh ginger, ground in spice grinder or grated
miso
water
stir gently let sit for a couple of hours if possible

bake at 350 until heated through and dry

cool drizzle with sesame oil

Number of Servings: 7

Recipe submitted by SparkPeople user GAILNTHENSOME.

Rate This Recipe