easy-way deviled eggs

easy-way deviled eggs

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 56.9
  • Total Fat: 4.2 g
  • Cholesterol: 128.3 mg
  • Sodium: 80.8 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of easy-way deviled eggs calories by ingredient
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Introduction

Easy-Way Deviled Eggs

Easy-way deviled eggs from the Iowa Egg Council







>
Easy-Way Deviled Eggs

Easy-way deviled eggs from the Iowa Egg Council







>

Number of Servings: 12

Ingredients

    Easy-Way Deviled Eggs
    Ingredients:

    6 hard-cooked eggs

    2 tablespoons mayonnaise

    3/4 teaspoon mustard

    1/2 teaspoon lemon juice

    optional: salt, pepper, sweet pickle relish





Directions

Directions:

Cut eggs in half lengthwise. Remove yolks and place in a quart size plastic bag. Put remaining ingredients in bag with yolks. Press out air and close bag. Knead until contests are thoroughly blended. Push contents toward corner. Snip about 1/2 inch off corner of bag. Squeezing bag gently, fill reserved whites with yolk mixture.


Number of Servings: 12

Recipe submitted by SparkPeople user SNUZSUZ.

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Member Ratings For This Recipe


  • Incredible!
    Perfect! Eggs taste great and couldn't ask for it to be any easier than this! No mess! - 11/29/19

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  • Incredible!
    Great directions for using freezer bag to cut down on the mess! - 7/20/19

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  • Very Good
    Makes it a lot less messy too! - 9/16/18

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  • Thanks. - 8/5/18

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  • Great! I love deviled eggs. - 8/2/18

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