Jalenpeno Shrimp with vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 1.0 g
  • Cholesterol: 175.0 mg
  • Sodium: 511.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.0 g

View full nutritional breakdown of Jalenpeno Shrimp with vegetables calories by ingredient
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Am/Direct Better Care for diabetics Am/Direct Better Care for diabetics
Number of Servings: 2


    Shrimp cooked and tails off Aqua Star, 6 oz
    Vegetables French Beans Today's Gourmet, 0.25 cup
    Vegetables mixed Tropicland, 2 oz
    Rotini whole wheat blend Ronzoni Healthy Harvest, 2 oz
    Lime Juice, 0.25 lime yields
    Water, tap, 2 fl oz
    Jalapeno Peppers Slices Haddon House, 0.5 oz
    Pepper, black, 1 dash
    Sea salt coarse Alessi, 0.1 serving
    Put all ingredients in saucepan & heat through (based on using cooked shrimp). Serve with bread.


Makes 2 servings about 1 cup each

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Fish |

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