Ranch Dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 44.3
  • Total Fat: 3.8 g
  • Cholesterol: 3.7 mg
  • Sodium: 130.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Ranch Dressing calories by ingredient
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Number of Servings: 12


    1 cup well-shaken buttermilk
    1/4 cup smart Beat mayonnaise
    3 tablespoons sour cream
    3 tablespoons finely chopped Italian parsley
    2 tablespoons finely chopped chives
    2 teaspoons white wine vinegar
    2 teaspoons lemon juice
    1 medium garlic clove, finely chopped
    1/2 teaspoon kosher salt
    1/8 teaspoon freshly ground black pepper


Place all ingredients in a 2-cup Mason jar or other container with a tight fitting lid. Seal tightly and shake to evenly distribute all ingredients.

Taste and season with additional salt, pepper and garlic as desired. Refrigerate until chilled and the flavors are married, about 1 hour.

The dressing will last up to 3 days in the refrigerator.

Makes 1 1/3 Cups

Number of Servings: 12

Recipe submitted by SparkPeople user MRSDOLL1.

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