Veggie Pinwheels

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 23.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 107.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Veggie Pinwheels calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 48


    1 large red pepper, diced
    1/2 c celery, diced
    2 green onions, chopped
    1 small can chopped black olives, drained
    1 brick fat free cream cheese, softened
    1 pkg dry Hidden Valley Ranch dip mix
    6 mama Lupe's 98% fat free flour tortillas, taco size


dice veggies.

Combine softened cream cheese with Ranch dip mix and green onions. Mix well.

Spread 1/6 cream cheese mixture on flour tortilla and sprinkle with peppers, celery and olives.

Roll tightly and wrap in foil.

Repeat with remaining ingredients.

refrigerate rolls at least 1 hour. Remove foil and slice each "log" into 8 pieces.

Makes 48 roll ups, 25 calories each!

Number of Servings: 48

Recipe submitted by SparkPeople user DANIELLEBREEN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.