Creamy Shrimp Pasta

Creamy Shrimp Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.5
  • Total Fat: 15.2 g
  • Cholesterol: 211.3 mg
  • Sodium: 829.7 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 30.9 g

View full nutritional breakdown of Creamy Shrimp Pasta calories by ingredient
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Great for a quick weeknight dinner! Great for a quick weeknight dinner!
Number of Servings: 6


    8 ounces fettucine
    1 pound medium shrimp, fresh or frozen
    1 (8-oz) package Neufchatel reduced-fat cream cheese
    1 cup chicken broth
    5 ounces frozen spinach, thawed and excess moisture removed
    1 cup Parmesan cheese, grated
    2 cloves garlic
    salt & pepper to taste


Cook fettuccine as directed on package

Meanwhile, heat large skillet or pat to medium-high heat.

Add cream cheese and chicken broth, cook stir 3 to 4 minutes until cream cheese is melted and mixture is blended well.

Add Parmesan cheese, garlic and salt & pepper to taste.

Add shrimp and stir until cooked thru (if using frozen shrimp, until heated thru). Add spinach and stir well.
Drain pasta; place in a large bowl.
Stir in shrimp mixture.

ADD INS- Toss in 2 medium tomatoes for taste and color!

TAGS:  Fish | Dinner | Fish Dinner |

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