Split Pea Soup - crockpot
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 136.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,043.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 8.8 g
- Protein: 9.1 g
View full nutritional breakdown of Split Pea Soup - crockpot calories by ingredient
Introduction
Vegan crockpot recipe Vegan crockpot recipeNumber of Servings: 6
Ingredients
-
1/2 T. olive oil
1 medium yellow onion, chopped
2 large carrots, sliced into 1/2 moons
2 celery sticks, sliced
2 1/4 c. split peas
1 tsp. thyme
1 bay leaf
7 c. vegetable broth
1 tsp. salt
pepper to taste
Directions
Heat oil in skillet over medium heat. Add onion and carrots and cook, covered for 5 minutes to soften.
Transfer to crockpot. Add remaining ingredients and cook on low for 8 hours.
Discard bay leaf and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHANKINS.
Transfer to crockpot. Add remaining ingredients and cook on low for 8 hours.
Discard bay leaf and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHANKINS.