Shrimp, Pasta, and Feta Dinner

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 359.0
  • Total Fat: 6.1 g
  • Cholesterol: 220.0 mg
  • Sodium: 603.6 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 37.5 g

View full nutritional breakdown of Shrimp, Pasta, and Feta Dinner calories by ingredient
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Pasta recipe taken from our local newspaper. Pasta recipe taken from our local newspaper.
Number of Servings: 2


    3 oz Healthy Harvest Rotini
    1/2 TBSP Extra Virgin Olive Oil
    1/3 cup Raw Onion, Diced
    1 tsp Dried Oregano
    1 1/2 tsp Dried Basil
    1/2 tsp Alessi Roasted Garlic puree
    1 cup No Salt Added Del Monte Diced Tomatoes, Drained (From 14.5oz can)
    1/2 cup Diced Fresh Tomatoes
    8 oz Arctic Shores cooked shrimp - shelled and deveined
    2 TBSP 50% less Sodium Chicken Broth
    1/4 tsp Black Pepper (Freshly Ground)
    2 oz President Fat Free Herbed Feta cheese, crumbled


Cook pasta according to package directions, drain and keep warm.
In a large skilled, heat olive oil on medium-hihg and add onion, basil, oregano, and garlic.
Cook and stir for 5 minutes or until onion is tender.
Add both tomatoes, shrimp, broth, and pepper.
Cook and stir 2 minutes or until shrimp and tomatoes are heated through.
Serve shrimp mixture over pasta and top with crumbled feta.

Number of Servings: 2

Recipe submitted by SparkPeople user KCHRISTY6.

TAGS:  Fish | Dinner | Fish Dinner |

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