Light S'more Cups

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 3.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 53.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Light S'more Cups calories by ingredient
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Introduction

A light version of the Pampered Chef S'more Cups (tarts) A light version of the Pampered Chef S'more Cups (tarts)
Number of Servings: 24

Ingredients

    6 Whole Light Graham Crackers
    6 TBSP of Light Butter (try Land O Lakes)
    1 3.5oz. bar of Green & Black's Organic 70% Dark Chocolate Bar
    12 lg Marshmallows

Directions

Makes 24 tarts total.

1. Preheat oven to 350°F. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs and butter in bowl. Using a spoon, place scant scoop of crumb mixture in each cup of Mini-Muffin Pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break candy bar into rectangles (you will have some rectangles left over). Remove pan from oven; place one rectangle into each cup.

2. Cut marshmallows in half crosswise using scissors dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to a cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.



Number of Servings: 24

Recipe submitted by SparkPeople user LANASIMM.

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