Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 5.7 g
  • Cholesterol: 212.9 mg
  • Sodium: 219.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Introduction

A simple deviled egg recipe. A simple deviled egg recipe.
Number of Servings: 6

Ingredients

    * Hard Boiled Egg, 6 large
    * Garlic powder, 1 tsp
    * Salt, .25 tsp
    * Pepper, black, 1 dash
    * Onions, raw, 1 tbsp chopped
    * Kraft Miracle Whip Light Dressing, 1 tbsp
    * Yellow Mustard, 4 tsp or 1 packet
    *Tobasco Sauce, .25 tsp

Directions

Boil 6 large egg. While the eggs are boiling mix together, in small bowl, all other ingredients. Chill the eggs by running them under cold water. Peel eggs, cut in half and add the yellows to the mustard mixture. Place mixture in halved eggs.

Garnish with Paprika if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user COWGIRLUPINOK.

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