Ricotta Coconut Crustless Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 10.2 g
  • Cholesterol: 74.9 mg
  • Sodium: 76.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Ricotta Coconut Crustless Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 pound ricotta original
    2 large eggs, lightly beaten
    1/4 cup Splenda
    Juice from 1/2 lemon
    .25 tsp. vanilla extract
    3 TBS. coconut milk powder mix
    3 TBS. water


Makes 8 servings.

Pre-heat oven 375 degrees.
In a large bowl, mix all ingredients very well.
Pour into pie dish sprayed with PAM.
Bake for 40-45 minutes, until toothpick comes out clean. Let stand for 10-15 minutes to cool, then serve.

Number of Servings: 8

Recipe submitted by SparkPeople user LEBOOBOO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.